Recipes

Tom’s Chicken Milanese

Tom’s Chicken Milanese

This is such a simple dish but oh so good.  There used to be an upper East side restaurant called Elaine’s that served this to perfection.  I was recently in Brooklyn at a great restaurant but they served me this dish with a slice of tomato and undressed arugula...
Tom’s Halloween Finger Cookies

Tom’s Halloween Finger Cookies

These are fun to make and yummy.  I’ve seen some people put red jam on the ends to make they really look severed and nasty but these are a little less messy and still yummy. Ingredients 1 cup butter 1 cup confectioner’s sugar + 4 Tbsn granulated sugar 2...

Farfalle w/Sauteed Onions & Mushrooms

Here’s a simple midweek pasta that tastes like a fancy Italian night out!  Thanks to my friend Kenny Polcari who provided this when I was in need of a quick recipe! The basic ingredients include: Vidalia Onions, sliced Portobello, Chanterelles, Button and Oyster...
Megan’s Over-stuffed Eggplant

Megan’s Over-stuffed Eggplant

This one is a Schnurr Family staple. Even those of us that aren’t fond of eggplant can not get enough!  Hope you enjoy. 3 Eggplants 1.5 Red bell peppers 1 Zucchini 1 Yellow Squash 1 Large yellow onion 1.5 lb Ground turkety 2 cups grated parmesan cheese 2 cups...
Pork Tenderloin with Carrot Romesco

Pork Tenderloin with Carrot Romesco

 Here’s a little gem we found on Epicurious. Rather than re-type it I’ll just include the link.  We were probably a little heavier on the spices but otherwise stuck to the recipe on this one and it turned out yummy!  Enjoy!  ...
Chicken Thighs w/ Pancetta and Balsamic Vinegar

Chicken Thighs w/ Pancetta and Balsamic Vinegar

Here’s another winner from my friend Kenny Polcari! You will need: Diced Pancetta 8 Chicken thighs skinless (boneless is your choice) Onion, chopped Garlic, chopped Red wine- 1/2 cup or so 1 can diced tomato + some tomato paste Rosemary -chopped fresh or dry...