A couple years ago I was visiting my Mom and she served me this little dish that has become a staple at my home. Never saw this as a kid- but I wouldn’t have eaten it anyway!
It proves that you can never stop evolving in the kitchen! Anyway, this is super simple.
Bok Choy (chopped)- lots because it REALLY cooks down
Shallots (slided thin)
Mushrooms (sliced thin)
Garlic (chopped finely)
Saute the shallots over medium heat until lightly brown. Add the garlic and cook a little bit, then add the bok choy & mushrooms and saute until cooked through.
As the boy choy starts to cook, add some soy sauce to the pan and a handful of the ginger.
My wife will tell you I prefer recipes that have repeatable formulas- but this really is one that is best to just add as you see fit.
It makes a wonderful side for almost any protein.