Here’s a little gem we found on Epicurious.

Rather than re-type it I’ll just include the link.  We were probably a little heavier on the spices but otherwise stuck to the recipe on this one and it turned out yummy!  Enjoy!

 

https://www.epicurious.com/recipes/food/views/roast-pork-tenderloin-with-carrot-romesco-51231850

 

Below are a couple shots of the process: