J PoppersHere’s another simple recipe that always pleases.
Many thanks to Kristin Callahan who introduced these too me- in a foreign country with danger all around……..but that is a story for another time.

Jalapeño Poppers
1 package cream cheese
1 cup shredded cheddar
8 slices cooked bacon- chopped
4 scallions- chopped finely
20 jalapeños

Mix the first four ingredients together. Slice the peppers in half, de-seed, and add the spread.
Place them on the BBQ until cooked to your desire. (or you can put them in oven at high temp)

J pop start

the mixprepped poppers






It is so simple, yet so good!

(I love that these can be made hours ahead and pulled out of fridge when ready to cook)